It took me three hours, and it ain't as pretty as I'd like it to be, but it was really fun and it tastes delicious. I don't care for meringue or butter cream frosting, so I used a lemon cream cheese icing. So freaking good. I think I am in a sugar coma now.
You can find the original here, but I must warn you, it's much more polished and beautiful than mine.
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