Make the Super Epic Rainbow Cake

It took me three hours, and it ain't as pretty as I'd like it to be, but it was really fun and it tastes delicious. I don't care for meringue or butter cream frosting, so I used a lemon cream cheese icing. So freaking good. I think I am in a sugar coma now.

You can find the original here, but I must warn you, it's much more polished and beautiful than mine.

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